BANQUET MENU $59 per person
SHARE PLATES FOR THE TABLE, DEVIVERED IN WAVES
TO BEGIN
SEVEN SPICED EDAMAME gf
TO FOLLOW:
KAFFIR LIME DUSTED BABY SQUID, YUZU MAYO gf
PRAWN GYOZA, NAMAZU PICKLE, TSUME JAPANESE DIPPING SAUCE
BRAISED DUCK SPRING ROLLS, SRIRACHA, HOISIN, SWEET SAMBAL
NEXT
CHICKEN KARAAGE, PICKLED CUCUMBER, HONEY SOY GLAZE, GOCHUJANG MAYO gf
TWICE COOKED PORK BELLY, MISO MUSTARD, TERIYAKI, GREEN APPLE SALAD gf
AND THEN
THAI GREEN CHICKEN CURRY, BABY EGGPLANT, BROCCOLI, BASIL + COCONUT SAUCE gf
FRESH VIETNAMESE SLAW/JASMINE RICE FOR THE TABLE gf
Minimum 4 guests, please advise prior to booking of any allergies