BANQUET MENU $59 per person
SHARE PLATES FOR THE TABLE, DEVIVERED IN WAVES
TO BEGIN
SEVEN SPICED EDAMAME gf
TO FOLLOW:
KAFFIR LIME DUSTED BABY SQUID, YUZU MAYO gf
INDONESIAN CHICKEN SATAY, PICKLED CUCUMBERS gf,n
TERIYAKI BEEF SKEWERS, SPROUT PICKLES gf
NEXT
TWICE COOKED PORK BELLY, MISO CARAMEL, GREEN APPLE SALAD gf
CHICKEN KARAAGE, HONEY SOY GLAZE,KOREAN CHILLI MAYO gf
AND THEN
SLOW BRAISED BEEF RENDANG, MALAYSIAN TURMERIC PICKLE gf
FRESH VIETNAMESE SLAW/JASMINE RICE FOR THE TABLE gf
Minimum 4 guests, please advise prior to booking of any allergies