To Share
TAP BEER
BOTTLED
RED WINE
RED VARIETALS
RED BLENDS
(Cabernet Merlot) Clare Valley, SA 12 56
(Grenache Mourvedre Syrah) Rhone Valley France 65
PINOT NOIR
SHIRAZ
CABERNET SAUVIGNON
SPARKLING WINE
CHAMPAGNE
Wine by the glass 150ml
WHITE WINE
RIESLING
WHITE BLENDS
PINOT GRIS/PINOT GRIGIO
WHITE VARIETAL
SAUVIGNON BLANC
CHARDONNAY
TEA FROM THE ORIENT
CHAMPAGNE SENCHA
an opulent blend of green Sencha, chamomile + strawberry
CHINA GUNPOWDER SUPERIOR
it won’t start a fire, but the densely rolled green leaves will leave a strong + tangy aroma in the pot
GINGER + LEMONGRASS
sweetness + zing, a spicy tango of two flavours
LYCHEE OOLONG
vivacious lychee brings sweetness to the cleansing oolong
$7 POT
BLACK JASMINE
light + fresh, with real jasmine flowers
JAPANESE CHERRY BLOSSOM
a gentle green tea, w a cheeky hint of cherry blossoms
APPLE OOLONG
combining crisp delicious apples with earthy oolong
ORGANIC PEPPERMINT
a refreshing peppermint brew that’s soothing to the soul
PEACH SENCHA
crystal clarity flavoured w real rosy-cheeked peaches
ICEDTEA $8
PEACH ICED TEA
w lemon
RASPBERRY ICED TEA
w lychees
LEMON ICED TEA
w orange
MANGO ICED TEA
w lime
TO SHARE
While you Decide (vg) (gf):
WOK TOSSED SEASONED EDAMAME (vg)(gf) 8
– SEA SALTED
– TRUFFLE CHILLI SALT
– TOGARASHI SEVEN SPICE
Grilled Skewers (4) (gf):
INDONESIAN CHICKEN SATAY, PICKLED CUCUMBER, ROAST PEANUTS (n) 20
GRILLED SALMON, MISO BUTTER, YUZU MAYO, SESAME, PICKLED RED CABBAGE 24
TERIYAKI GLAZED CHARGRILLED BEEF, BEAN SPROUT PICKLE 22
NORI CRUMBED TOFU SKEWERS, SWEET SOY BLACK VINEGAR, DAIKON (vg) 18
Steamed Bao Buns (2):
TEMPURA BUG, KAFFIR LIME MAYO, SRIRACHA DRIZZLE, BABY GEM LETTUCE 22
BRAISED BEEF RENDANG, PICKLED CUCUMBER, CORIANDER, MAYO (gfo) 20
CRISPY CRUMBED EGGPLANT, VEGAN LIME AIOLI,
SWEET CHILLI, CORIANDER (vg) 18
CHICKEN KARAAGE, SAMBAL MAYO, TERIYAKI GLAZE, PICKLED SLAW (gfo) 20
HOUSEMADE SPRING ROLLS (2):
BRAISED DUCK, SRIRACHA, HOISIN, CARROT, SPRING ONION, SWEET SAMBAL 16
BEAN THREAD NOODLE, CABBAGE, CARROT, CELERY, NUOC CHAM (v) 14
BY THE SEASIDE (gf):
CURED SALMON W YUZU SOY, ASIAN HERBS, CHILLI, CORIANDER, CRISPY ONIONS 24
HIRAMASA KINGFISH, GREEN NAHM JIM, BABY SHISO 26
FRESH TUNA CEVICHE, BABY CUCUMBER, TOMATO, COCONUT GINGER DRESSING 24
SEAFOOD TARTAR-KINGFISH, TUNA, SALMON, PRAWN, SQUID, HERBS, TOM KHA DRESSING, RICE PAPER CRISPS 26
SINGAPORE CHILLI KING PRAWNS, PICKLED CABBAGE, GREEN ONION, CHIVES, CHILLI 28
KAFFIR LIME DUSTED BABY SQUID, PICKLED SLAW, YUZU MAYO 20
GRILLED HOKKAIDO SCALLOPS, MISO BUTTER, JAPANESE SESAME SALAD, PICKLED FENNEL, BONITO FLAKES 28
FROM THE PADDOCK (gf):
CHICKEN KARAAGE, HONEY SOY GLAZE, CRISPY NOODLES, KOREAN CHILLI MAYO 22
SESAME BEEF TATAKI, YUZU SOY, FRIED ONION, WATERCRESS, TOBIKKO 26
TWICE COOKED PORK BELLY, MISO MUSTARD, TERIYAKI GLAZE, GREEN APPLE SALSA (6) 26
LEMONGRASS LAMB RIBS, GOCHUJANG CARAMEL, TOASTED PEANUTS, FRIED ONION 24
CRYING TIGER GRILLED BEEF, TAMARIND NAHM JIM, ASIAN HERBS, CHILLI, CRISPY NOODLES 28
Fresh Harvest: (vg)
CHILLI CARAMEL CRISPY EGGPLANT, ROASTED PEANUTS, FRESH CHILLI (gf)(n) 19
WOK TOSSED ASIAN GREENS, BOK CHOI, GAI LAN, SWEET SOY, CRISPY GARLIC (gfo) 17
FRIED MOMEN TOFU, MUSHROOM SOY GLAZE, CARAMEL SAMBAL, CRUSHED PEANUTS (gf)(n) 19
SPICED SAMOSA, POTATO, ONION, CARROT, EDAMAME, PICKLED CUCUMBER, SWEET SAMBAL (gf) 18
TEMPURA BROCCOLI + CAULIFLOWER, SPICED COCONUT YOGHURT, FRIED ONION 16
Comes in a Bowl: (gf)
GRILLED KING PRAWN SOM TAM, PICKLED GREEN PAPAYA, CHERRY TOMATO, GREEN BEANS 27
BANG BANG PULLED CHICKEN, FRESH HERBS, PICKLED VEGETABLES, RICE NOODLES, TOASTED PEANUTS, SESAME DRESSING (n) 25
LEMONGRASS TOFU AND MUSHROOMS, VIETNAMESE PICKLES, BEAN SPROUTS, RICE NOODLES, NUOC CHAM (vg) 23
THAI GRILLED BEEF, CHERRY TOMATOES, CARROT, CHILLI, ROAST PEANUTS, NAHM JIM DRESSING, CRISPY NOODLES (n) 26
Hot From The Wok: (gf)
NASI GORENG, INDONESIAN EGG FRIED RICE, ONION, CARROT, CHERRY TOMATO, TUMERIC PINEAPPLE PICKLE, SAMBAL, LIME, FRIED ONION (v)(vgo) 28
SOUTH COAST PAD THAI, EGG NET, TOFU, GARLIC CHIVES, PEANUTS, BEAN SPROUTS (n)(v)(vgo) 28
CHOW MEIN FRIED EGG NOODLES, RED CABBAGE, CARROT, SICHUAN SOY, BEAN SPROUTS (v) 28
ADD BEEF/CHICKEN/TOFU TO RICE/NOODLE DISH 6
COASTAL CURRIES (gf)
RED DUCK CURRY, CHERRY TOMATOES, BABY EGGPLANT, PINEAPPLE, LYCHEE, KRACHAI, BASIL 34
LAMB SHANK MASSAMAN, POTATO, ONION, PICKLED CUCUMBER 32
SLOW BRAISED MALAYSIAN BEEF RENDANG, PICKLED TURMERIC PINEAPPLE, TOASTED COCONUT 34
ROAST PUMPKIN GREEN CURRY, BABY EGGPLANT, GREEN BEANS, KRACHAI GINGER ROOT (vg) 28
ON THE SIDE
JASMINE RICE FOR TWO 6
TURMERIC COCONUT RICE FOR TWO 8
ROTI W GADO GADO 8
ALWAYS MAKE ROOM FOR DESSERT
PINA COLADA CHEESECAKE, COOKIE CRUMBLE, COCONUT GELATO, PINE-LIME GEL, TOASTED COCONUT (gfo) 16
PEANUT BUTTER ICECREAM, SALTED MISO CARAMEL, BANANA CREAM, PEANUT BRITTLE (gf)(n) 16
DARK CHOCOLATE CHIFFON, BERRY CHILLI SALSA, WHITE CHOCOLATE MOUSSE, BERRY GEL (gf) 16
COCKTAILS
ISLAND TIME passionfruit liqueur, grapefruit syrup, prosecco, passionfruit
pulp + mint, over ice 20
LYCHEE BLOSSOM parfait amour, vodka, lychee liqueur, lychee juice, shaken w ice, served w lychees 21
HELLO SAILOR Sailor Jerry spiced rum, coconut liqueur, pineapple + lime juice, coconut cream, shaken w ice 21
TOM YUM YUM ginger liqueur, vodka, coconut liqueur, lime juice, red chillies, sweet basil, coriander, hot sauce, over ice and topped w soda 22
SUNDOWNER silver tequila, triple sec, grapefruit nectar, lime juice, yuzu, agave, muddled green chilli, shaken over ice, Himalayan pink salt rim 21
SHANGRI-LA elderflower liqueur, pear nectar, vodka, citrus, fresh cucumber + mint, shaken w ice and topped w soda 22
COASTAL NECTAR Peach Schnapps, Guava Nectar, prosecco + lime, served on ice 20
LONGTIDE ICED TEA mango tea syrup, white rum, triple sec, lime, yuzu juice, shaken over ice, splash of dry ginger 21
CAN’T DECIDE?
OUR BANQUET MENU IS AVAILABLE FOR GROUPS OF 4 OR MORE
PLEASE ASK OUR FRIENDLY TEAM FOR THIS WEEKS AVAILABILITY
v – VEGETARIAN
vg – VEGAN
vgo – VEGAN OPTIONAL
n – CONTAINS NUTS, REMOVAL OPTIONAL
gf – GLUTEN FREE (IF COELIAC PLEASE DISCUSS OPTIONS WITH STAFF)
gfo – GLUTEN FREE OPTIONAL
PLEASE LET US KNOW IF YOU HAVE ALLERGIES OR DIETARY REQUIREMENTS, WE WILL DO OUR BEST TO ACCOMMODATE
15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS