To Share
TAP BEER
390ml 500ml
Sapporo- lager Japan 11 14
Tiger – lager Singapore 11 14
Precinct – pacific ale Queensland 11 14
Guest Tap 11 14
BOTTLED
Singha – lager Thailand 11
Asahi Soukal 3.5 – mid Japan 9
Nort – Zero Beer NSW 8
Monteith’s – Apple Cider NZ 12
RED WINE
RED VARIETALS
Alamos (Malbec) Mendoza Argentina 12 56
Vina Ventisquero ‘Reserva’ (Merlot) Mapo Valley Chile 56
Triennes IGP Mediterranee (Rose) Provence France 13 58
RED BLENDS
O’Leary Walker ‘Blue Cutting Road’
(Cabernet Merlot) Clare Valley, SA 12 56
(Cabernet Merlot) Clare Valley, SA 12 56
Famille Perrin ‘Cotes du Rhone’
(Grenache Mourvedre Syrah) Rhone Valley France 65
(Grenache Mourvedre Syrah) Rhone Valley France 65
PINOT NOIR
Tarrawarra ‘Estate’ Yarra Valley VIC 14 65
Two Paddocks ‘Picnic’ Central Otago NZ 17 79
Craggy Range ‘Te Muna Rd’ Martinborough NZ 98
SHIRAZ
West Cape Howe ‘Regional’ Franklin River WA 12 56
Mollydooker ‘The Boxer’ McLaren Vale SA 15 69
John Duval ‘Entity’ Barossa SA 89
CABERNET SAUVIGNON
Jim Barry ‘The Atherley’ Coonawarra SA 12 56
Langmeil ‘The Blacksmith’ Barossa SA 14 65
Silver Palms Napa Valley USA 89
Yalumba ‘The Menzies’ Coonawarra SA 110
SPARKLING WINE
CHAMPAGNE
Wine by the glass 150ml
Maschio de Cavalieri Prosecco Treviso Italy 12 56
Chandon Brut NV Yarra Valley Vic 14 65
Veuve Clicquot Brut NV Reims France 150
Moet Rose Imperial NV Reims France 160
Louis Roederer ‘Vnitage’ Brut Reims France 210
Ruinart Blanc de Blanc Reims France 260
WHITE WINE
RIESLING
Alkooml ‘Late Harvest’ (Sweet) Franklin River WA 11 52
West Cape Howe Mt. Barker WA 12 56
WHITE BLENDS
Hayshed Hill (Sauvignon Blanc Semillon) Margaret River WA 12 56
Chaffey Bros ‘Dufte Punkt’ (Riesling Gewurzttraminer Kerner) Eden Valley SA 13 58
PINOT GRIS/PINOT GRIGIO
Rabbit Ranch (Pinot Gris) Central Otago NZ 13 58
Tiefenbrunner (Pinot Grigio) Alto Adige Italy 15 69
WHITE VARIETAL
Abellio (Albarino) Rias Baixas Spain 13 58
Marc Bredif ‘Vouvray’ (Chenin Blanc) Loire Valley France 15 59
SAUVIGNON BLANC
Ha Ha Marlborough NZ 12 56
Dandelion ‘Wishing Clock’ Adelaide Hills SA 14 65
Cloudy Bay Marlborough NZ 19 89
CHARDONNAY
Pitchfork Margaret River WA 11 52
Heggies Estate Eden Valley SA 15 69
Ten Minutes by Tractor ‘Estate’ Mornington Peninsula VIC 20 95
TEA FROM THE ORIENT
CHAMPAGNE SENCHA
an opulent blend of green Sencha, chamomile + strawberry
CHINA GUNPOWDER SUPERIOR
it won’t start a fire, but the densely rolled green leaves will leave a strong + tangy aroma in the pot
GINGER + LEMONGRASS
sweetness + zing, a spicy tango of two flavours
LYCHEE OOLONG
vivacious lychee brings sweetness to the cleansing oolong
$7 POT
BLACK JASMINE
light + fresh, with real jasmine flowers
JAPANESE CHERRY BLOSSOM
a gentle green tea, w a cheeky hint of cherry blossoms
APPLE OOLONG
combining crisp delicious apples with earthy oolong
ORGANIC PEPPERMINT
a refreshing peppermint brew that’s soothing to the soul
PEACH SENCHA
crystal clarity flavoured w real rosy-cheeked peaches
ICEDTEA $8
PEACH ICED TEA
w lemon
RASPBERRY ICED TEA
w lychees
LEMON ICED TEA
w orange
MANGO ICED TEA
w lime
TO SHARE
While you Decide (vg) (gf):
WOK TOSSED SEASONED EDAMAME (vg)(gf) 8
– SEA SALTED
– TRUFFLE CHILLI SALT
– TOGARASHI SEVEN SPICE
Grilled Skewers (2) (gf):
INDONESIAN CHICKEN SATAY, PICKLED CUCUMBER, ROAST PEANUTS (n) 12
GRILLED SALMON, MISO BUTTER, YUZU MAYO, SESAME, PICKLED RED CABBAGE 14
TERIYAKI GLAZED CHARGRILLED BEEF, BEAN SPROUT PICKLE 14
Steamed Bao Buns (2):
TEMPURA BUG, KAFFIR LIME MAYO, SRIRACHA DRIZZLE, BABY GEM LETTUCE 22
BRAISED BEEF RENDANG, PICKLED CUCUMBER, CORIANDER, MAYO (gfo) 22
BROCCOLI TEMPURA, VEGAN LIME AIOLI, APPLE PICKLE (vg) 18
CHICKEN KARAAGE, TERIYAKI MAYO, PICKLED SLAW (gfo) 21
HAND FOLDED SPRING ROLLS (3):
BRAISED DUCK, SRIRACHA, HOISIN, SWEET SAMBAL 18
MUSHROOM, CABBAGE, SWORD BEAN + SESAME OIL, NUOC CHAM (vg) 16
BY THE SEASIDE :
YUZU CURED SALMON, ASIAN HERBS, MAPLE SOY, CHILLI + CORIANDER (gf) 26
HAMACHI KINGFISH CRUDO, GREEN NAHM JIM, YUZU MAYO (gf) 28
FRESH TUNA CEVICHE, COCONUT GINGER DRESSING, CRISPY LEEKS (gf) 24
COASTAL CATCH TARTAR - KINGFISH, TUNA, SALMON - TOM KHA DRESSING, BLACK TOBIKO, RICE PAPER CRISPS (gf) 26
SINGAPORE CHILLI KING PRAWNS, PICKLED CABBAGE, GREEN ONION, CHIVES, CHILLI (gf) 28
KAFFIR LIME DUSTED BABY SQUID, PICKLED SLAW, YUZU MAYO gf) 20
PRAWN GYOZA, NAMAZU PICKLE, TSUME JAPANESE DIPPING SAUCE (6) 20
FROM THE PADDOCK (gf):
CHICKEN KARAAGE, HONEY SOY GLAZE, CRISPY NOODLES, PICKLED CUCUMBER, GOCHUJANG MAYO 24
TWICE COOKED FIVE SPICED PORK BELLY, MISO MUSTARD, TERIYAKI GLAZE, GREEN APPLE SALAD (6) 26
CARAMELISED LAMB RIBS, KOREAN CHILLI GLAZE, TOASTED PEANUTS, FRESH LIME (n) 26
CRYING TIGER GRILLED BEEF, TAMARIND NAHM JIM, ASIAN HERB SALAD (180g) 30
Fresh Harvest: (vg)
CHILLI CARAMEL CRISPY EGGPLANT, ROASTED PEANUTS, FRESH CHILLI (gf)(n) 20
WOK TOSSED ASIAN GREENS, BOK CHOI, GAI LAN, MUSHROOM SOY, CRISPY GARLIC (gf) 17
TEMPURA BROCCOLI + CAULIFLOWER, SPICED COCONUT YOGHURT, FRIED ONION 18
Comes in a Bowl: (gf)
GRILLED KING PRAWN SOM TAM, PICKLED GREEN PAPAYA, CHERRY TOMATO, GREEN BEANS 28
BANG BANG CRISPY CHICKEN, VERMICELLI NOODLES, SESAME DRESSING, CUCUMBER + CARROT PICKLE 26
THAI GRILLED BEEF, CHERRY TOMATOES, RED ONION, CARROT, CHILLI, NAHM JIM DRESSING, ROASTED PEANUTS (n) 28
Hot From The Wok:
LONGTIDE FRIED RICE, ONION, EGG, GARLIC, TUMERIC PINEAPPLE PICKLE, SAMBAL, LIME, FRESH LIME (gf)(v)(vgo) 28
SOUTH COAST PAD THAI, RICE STICK NOODLES, TOFU, BEAN SPROUTS, CRUSHED PEANUTS (gf)(n)(v)(vgo) 28
PAN-ASIAN HOKKIEN NOODLES, SOY PEPPERCORN, CABBAGE, CARROT, FRIED ONION + LIME (v) 28
ADD BEEF/CHICKEN/TOFU TO RICE/NOODLE DISH 6
ADD PRAWNS 8
COASTAL CURRIES (gf)
LAMB SHANK MASSAMAN, POTATO, ONION, PICKLED CUCUMBER 34
SLOW BRAISED MALAYSIAN BEEF RENDANG, PICKLED TURMERIC PINEAPPLE, TOASTED COCONUT 36
THAI GREEN CURRY, BABY EGGPLANT, BROCCOLI, CARROT, BASIL + COCONUT SAUCE (vg) 28
ADD CHICKEN/TOFU TO GREEN CURRY 6
ADD PRAWNS 8
ON THE SIDE (v)
JASMINE RICE FOR TWO (gf) 7
TURMERIC COCONUT RICE FOR TWO (gf) 8
ROTI W GADO GADO 10
ALWAYS MAKE ROOM FOR DESSERT
MANGO STICKY RICE, MANGO COULIS, COCONUT MISO CRUMB, COCONUT GELATO, SESAME TUILLE 18
PEANUT BUTTER ICECREAM, DARK CHOCOLATE MOUSSE, PEANUT BRITTLE (n) 18
BERRY CHEESECAKE, COOKIE CRUMBLE, RASPBERRY SORBET, FRESH BERRY SALSA 18
COCKTAILS
ISLAND TIME passionfruit liqueur, grapefruit syrup, prosecco, passionfruit
pulp + mint, over ice 21
LYCHEE BLOSSOM parfait amour, vodka, lychee liqueur, lychee juice, shaken w ice, served w lychees 22
HELLO SAILOR Sailor Jerry spiced rum, coconut liqueur, pineapple + lime juice, coconut cream, shaken w ice 22
TOM YUM YUM ginger liqueur, vodka, coconut liqueur, lime juice, red chillies, sweet basil, coriander, hot sauce, over ice and topped w soda 23
SUNDOWNER reposado tequila, triple sec, grapefruit nectar, lime juice, yuzu, agave, muddled green chilli, shaken over ice, Himalayan pink salt rim 22
SHANGRI-LA elderflower liqueur, pear nectar, vodka, citrus, fresh cucumber + mint, shaken w ice and topped w soda 23
COASTAL NECTAR Peach Schnapps, Guava Nectar, prosecco + lime, served on ice 21
LONGTIDE ICED TEA mango tea syrup, white rum, triple sec, lime, yuzu juice, shaken over ice, splash of dry ginger 22
CAN’T DECIDE?
OUR BANQUET MENUS ARE PERFECT FOR SHARING!
PLEASE ASK OUR FRIENDLY TEAM FOR WHATS ON OFFER
v – VEGETARIAN
vg – VEGAN
vgo – VEGAN OPTIONAL
n – CONTAINS NUTS, REMOVAL OPTIONAL
gf – GLUTEN FREE (IF COELIAC PLEASE DISCUSS OPTIONS WITH STAFF)
gfo – GLUTEN FREE OPTIONAL
PLEASE LET US KNOW IF YOU HAVE ALLERGIES OR DIETARY REQUIREMENTS, WE WILL DO OUR BEST TO ACCOMMODATE
15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS